Recipe taken from (Chow) with some tweaks:
For the chicken:
I didn't have Cajun spice mix, so I just used salt, pepper and some chili powder.
You can add whatever you want. The chicken is your blank canvas!
Thanks, Chow.com for making this recipe almost fail proof and super delicious!
Dave and I enjoyed our roasted chicken and wine sauce with cilantro quinoa and roasted veggies: