Tuesday, December 13, 2011

Easy Roasted Chicken (& wine sauce)

When I first started cooking in college, chicken was always a go to. The thing was though--more often than not, my roasted chicken was dry. This is, by far, the easiest most delicious recipe for roasted chicken. Because it's a non-recipe recipe, you can be as creative as you'd like once you get the basics down:

Recipe taken from (Chow) with some tweaks:

For the chicken:

I didn't have Cajun spice mix, so I just used salt, pepper and some chili powder. 
You can add whatever you want. The chicken is your blank canvas!

Wine Sauce:

Thanks, Chow.com for making this recipe almost fail proof and super delicious!
Dave and I enjoyed our roasted chicken and wine sauce with cilantro quinoa and roasted veggies:

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